Wine Dinner featuring Keenan Winery
Thursday, March 26, 2026 – 5:30PM
Vesper Country Club, Tyngsboro, MA
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Cocktail hour – Crémant
Artisan Cheese Display garnished with Berries, Dried Fruits and Spreads
Shrimp Ceviche Cups
Smoked Pork Belly Bites, Asian Sticky Glaze
Brie and Leek Mini Tartlets
Salad Course – Chardonnay
Grilled Artisan Romaine, Radicchio and Endive Salad, Blue Cheese Crumbles,
Pickled Red Onions, Balsamic Vinaigrette
Entrée – Cabernet Sauvignon
Cabernet Braised Bone-in Beef Short Rib, Wild Mushroom Risotto,
Grilled Baby Artichokes Braising Au Jus
OR
Five cheese Agnolotti: White Beans, Wilted Spinach, Grilled Baby Artichokes,
Vegetable Herb Jus Lié
Dessert – Merlot
White and Dark Chocolate Mousse Tartlet, Macerated Berry Compote
Our Spring Fundraiser supports the Community Hospice House and the hospice and bereavement services we provide across 25 southern NH communities. As a nonprofit, we rely on the generosity of donors and local businesses to continue offering high-quality care to individuals of all ages and circumstances.
Please accept a Wine Dinner donation to support the Community Hospice House.
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